52m Luxury Phinisi
52m Luxury Phinisi

Amandira

Aman at sea: five cabins, thirteen crew, a massage therapist on every voyage.

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52m
Length
10 Guests
Capacity
5 Cabins
Accommodations
13 Crew
Dedicated Staff
From $126,000
Weekly Charter

The Yacht

An Aman vessel from the keel up

Aman commissioned Amandira in 2010 as a floating extension of their Amanwana property on Moyo Island. Konjo shipwrights from South Sulawesi built her hull using traditional phinisi methods, the same craft that has carried Bugis traders across the archipelago for generations. She was an Aman vessel from the keel up, not a conversion.

At fifty-two meters, she carries a 10-meter beam and draws 4 meters, shallow enough for anchorages closed to deeper-keeled yachts. Her two-mast profile is recognizable from a distance: the traditional phinisi silhouette, rendered with the quiet restraint that defines every Aman property. Teak decking, clean sight lines, no superfluous detail.

Five cabins for ten guests. Thirteen crew. The ratio is deliberate: Amandira does not scale service. A cruise manager coordinates each day. A housekeeper attends to every cabin. A massage therapist joins every voyage. The chef adapts menus daily to what the market in the nearest port can supply, which on a good morning in Raja Ampat means reef fish grilled at sunrise.

The foredeck dining table seats ten, shaded by a canvas awning, open to the trade winds. Evenings here, with the anchor down in a lagoon unnamed on most charts, are the reason guests return. The crew dims the lights. The chef sends out the first course. The generators are quiet enough that you can hear the reef.

Amandira works Komodo and the Flores Sea from March through October, transits the Spice Islands and the Banda Sea in October and November, and sails Raja Ampat from November through March. Each season was chosen for conditions, not calendar convenience. The captain has run these routes for years and knows which anchorages hold best in a west wind, which mornings at Misool reward a four a.m. start.

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Amandira at anchor, seen from above

The Experience

A Day Aboard Amandira

The anchor comes up at first light. By the time guests surface for breakfast, the crew has already scouted the morning's dive site, laid out the kayaks, and set the foredeck with coffee and fruit. The day has no fixed program. The divemaster briefs anyone certified who wants to enter the water. Others take a tender to the beach. Some stay aboard, reading on a daybed while the cook prepares lunch from what arrived in the morning's provisioning run. With thirteen crew for ten guests, no request waits long.

Afternoons drift toward their own rhythm. A massage in the shade of the aft deck. A second dive at a cleaning station where mantas hover. Or nothing at all: a hammock, a horizon that belongs to no one. In the evening, the foredeck table is set for dinner as the sun goes down over islands without hotels, without roads, without lights once dark falls. The chef brings out the courses. The crew dims everything except the stars.

Guests on Amandira's foredeck at sunset

The Vessel

Technical Specifications

Accommodation

Five Private Sanctuaries

The master cabin occupies the main deck aft: a king bed, a living space with sofa and writing desk, and an ensuite with separate shower, separate WC, and twin vanities. It is the largest cabin and the quietest. Two deluxe cabins sit below deck on port and starboard, each with king beds, a sitting area with sofa and coffee table, and ensuites of the same specification as the master. These three primary cabins share Aman's design language: clean surfaces, warm wood, linen that does not feel like charter-boat linen.

The two forward cabins are simpler. Single bunks with ensuite bathrooms, sleeping up to four guests in total, suited to children traveling with parents or to friends sharing. They are available complimentary when the first three cabins are booked, with a per-person charge for food and drink.

The foredeck, where most guests spend their waking hours, is social space rather than cabin. Ten can dine there. Sun loungers hold four or five more. At night, with the anchor down and the crew below, the foredeck becomes something else: the closest most people will come to sleeping under a sky without light pollution.

Amandira master cabin
Amandira at anchor in Raja Ampat

The reef drops away below the hull, the water clear enough to see the anchor chain at thirty meters.

The Team

Meet the Crew

Thirteen crew for ten guests. The ratio is the foundation of what Aman calls intuitive hospitality. The captain, cruise manager, housekeeper, waiter, divemaster, and massage therapist are permanent fixtures. Additional specialists can join when the guest list and cabin count allow.

The Navigator
Captain

The Navigator

Years of Indonesian routes from the Banda Sea to the Bird's Head Peninsula. The kind of captain whose knowledge of these waters lives in memory, not on any chart.

Aman Service Lead
Cruise Manager

Aman Service Lead

Coordinates every day of the charter, from activity schedules and shore excursions to dietary requirements and special requests. Nothing reaches the captain's desk without passing through here first.

PADI-Certified
Divemaster

PADI-Certified

Leads certified divers into sites that reward local knowledge: current-swept passages, dawn cleaning stations, and macro-rich rubble fields that do not appear in any dive guide.

Galley
Chef

Galley

Creates menus based on what is fresh and local, from Indonesian grilled fish and sambal to international dishes for guests who prefer them. Adapts to dietary requirements without advance notice.

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Stepping on board the Amandira at the port city of Sorong in West Papua, you are immediately engulfed with an aura of superb hospitality. Smartly dressed crew in nautical colours of pristine white and navy blue greet you with a sincere welcome and offer cold wet towels and a refreshing mix of tropical fruit juices garnished with fresh pineapple.

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Charter Rates

Amandira Pricing

Komodo and the Flores Sea

March to October

$126,000 /week

Spice Islands and Banda Sea

October to November

$126,000 /week

Raja Ampat

November to March

$126,000 /week

All rates plus 12% Indonesian VAT.

Included

  • Professional crew of 13
  • All meals and non-alcoholic beverages
  • Fuel for the planned itinerary
  • Airport transfers to and from port
  • National park and marine reserve fees
  • Diving for certified divers, divemaster guided
  • Trekking, beach excursions, paddleboarding, and kayaking
  • Massage therapist on every voyage
  • Satellite WiFi

Additional

  • Alcoholic beverages
  • Scuba diving courses
  • Diving, medical, and cancellation insurance
  • Crew gratuities (10 to 15% customary)
Cruising Grounds

Where Amandira Sails

Raja Ampat from November through March. Komodo from April through September. Other destinations and times of year on request.

Questions

Amandira FAQ

How much does it cost to charter Amandira?

Amandira charters at $126,000 per week in 2026 and 2027. All rates are subject to 12% Indonesian VAT. Most charters run seven to ten nights, with shorter and longer stays available on request.

How many guests can Amandira accommodate?

Amandira accommodates up to ten guests. The master cabin and two deluxe cabins each sleep two, totaling six in the primary cabins. The two forward bunk cabins add four more guests on single bunks, suited to children or friends sharing. The forward cabins are available at no cabin charge when the first three are booked, with a per-person charge for food and drink. Groups of four to six typically book the three-cabin configuration.

Is Amandira suitable for diving?

Yes. Amandira carries a resident PADI divemaster, an onboard compressor, and a full set of dive equipment for guests. Raja Ampat and Komodo are two of the top dive destinations on earth: expect manta rays, pygmy seahorses, wobbegongs, and visibility that regularly exceeds twenty-five meters.

Where does Amandira cruise?

Amandira follows a seasonal schedule: Komodo National Park from March through October (dry season, dragon encounters, strong currents for advanced diving), the Spice Islands and the Banda Sea in October and November (volcanic landscapes, historical clove and nutmeg routes), and Raja Ampat from November through March (manta season, calm waters, peak marine biodiversity).

Interested in Chartering Amandira?

Please get in touch to discuss planning your private charter.